Since time immemorial, India has welcomed its guests with milk beverages, served as fruit shakes or flavored with nuts and spices. Milk masala is a powdered concoction of several dry fruits such as cashew nuts, almonds, and pistachios and spices such as cardamom and saffron. It lends a rich, slightly spicy flavor when added to both hot and chilled milk. This powder can also be sprinkled in kheers, payassams and rabdi. The healthful properties of almonds and other nuts are well known and are a good way to incorporate into a daily diet.
Almonds, Cashews, Pistachios, Cardamom, Saffron