Malai Pista Barfi:
Malai Pista Barfi (also called Kalakand) finds its origins in Rajasthani. It is prepared from freshly home-made paneer and khoya. Having a slightly grainy texture, it is a very traditional and delicious milk-rich dessert with a generous topping of slices pistachios.
Barfi is a popular Indian dessert made from condensed milk and cooked with sugar. It is often flavored with fruit or nuts (dry fruits) and mild spices.
It is advisable to consume this dessert within a few hours of purchase.
Khoya, Sugar, Paneer, Pistachios, Ghee.